Creating the 15-Minute Creamy Stovetop Pumpkin Pudding is straightforward. Follow these easy steps for delicious results:

1. Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, salt, cinnamon, and nutmeg until well combined.

2. Add Milk: Slowly whisk in the milk to the dry mixture, ensuring there are no lumps.

3. Heat on Stovetop: Place the saucepan over medium heat and cook the mixture, stirring constantly.

4. Add Pumpkin: Once the mixture begins to thicken, stir in the pumpkin puree and continue to cook for about 2-3 minutes until fully heated.

5. Incorporate Butter: Remove the mixture from heat and stir in the unsalted butter and vanilla extract until smooth.

6. Cool and Serve: Pour the pudding into individual serving dishes or a large bowl. Let it cool slightly before refrigerating for a firmer texture if desired.

7. Optional Toppings: Before serving, feel free to add whipped cream, chopped nuts, or a sprinkle of cinnamon for added flavor.

By following these simple steps, you’ll create a wonderful dessert that is sure to please everyone!