Follow these simple steps to create your Authentic Belgian Slow-Cooked Beef Stew:

1. Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef pieces in batches, ensuring not to crowd the pot. Brown on all sides and transfer to a plate.
2. Sauté the Vegetables: In the same pot, add the chopped onion and cook until soft and translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
3. Add Carrots and Potatoes: Stir in the sliced carrots and diced potatoes, mixing well with the onions and garlic.
4. Return the Beef: Place the browned beef back into the pot with the vegetables.
5. Pour in the Liquids: Add the beef broth, Belgian beer, and tomato paste. Stir to combine everything thoroughly.
6. Season the Stew: Add dried thyme, rosemary, bay leaves, salt, and pepper. Mix well and bring the mixture to a gentle simmer.
7. Slow Cook: Cover the pot with a lid and reduce the heat to low. Let it cook for 3 to 4 hours, stirring occasionally. The stew is ready when the beef is tender and the flavors meld beautifully.
8. Adjust Seasoning: After cooking, taste and adjust seasoning with salt and pepper if needed.
9. Garnish: Remove the bay leaves, and serve hot, garnished with chopped parsley.

These steps offer a clear path to achieving the incredible flavors characteristic of Authentic Belgian Slow-Cooked Beef Stew.