Preparing Better-Than-Takeout Honey Garlic Chicken Stir-Fry is a straightforward process. Follow these simple steps to achieve delicious results:

1. Marinate Chicken: In a bowl, combine sliced chicken thighs with soy sauce, honey, and minced garlic. Allow it to marinate for at least 15 minutes for maximum flavor.
2. Prepare Sauce: In a separate small bowl, mix apple cider vinegar, cornstarch, and water to create a slurry. Set aside for later.
3. Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
4. Cook Chicken: Add marinated chicken to the skillet, cooking until browned and fully cooked (about 7-10 minutes). Remove from the skillet and set aside.
5. Sauté Vegetables: In the same skillet, add the remaining oil. Toss in your mixed vegetables and stir-fry for 3-5 minutes, or until they are crisp-tender.
6. Combine: Return the cooked chicken to the skillet. Pour the previously prepared sauce into the skillet, stirring to coat everything evenly.
7. Simmer: Allow the mixture to simmer for an additional 2-3 minutes until the sauce thickens.
8. Adjust Flavor: Taste and adjust seasoning with salt and pepper as desired.
9. Garnish: Remove from heat and sprinkle sesame seeds and sliced green onions on top for added flair.
10. Serve Hot: Enjoy your stir-fry warm over steamed rice or noodles.

With these detailed steps, you’ll have a delicious and visually stunning meal ready in no time.