Blueberry Peach Fried Hand Pies with Lavender Sugar: An Incredible Amazing Treat

Blueberry Peach Fried Hand Pies with Lavender Sugar are an amazing dessert that brings a touch of elegance to any occasion. These delightful treats combine the succulent flavors of fresh blueberries and peaches, encased in a flaky crust that’s fried to perfection. Topped with a sprinkle of sweet lavender sugar, each bite is an indulgent experience that will make your taste buds dance with joy.
Imagine biting into a warm hand pie, where the crispy exterior gives way to a gooey, fruity filling. The delightful blend of blueberry and peach is enhanced by the fascinating floral hints of lavender, creating a flavor profile that is both harmonious and unique. These hand pies are not just food; they are an experience designed to celebrate the flavors of summer.
Whether it’s a picnic, a family gathering, or simply a treat for yourself, these hand pies are sure to impress. The combination of homemade pastry and luscious fruit filling results in a dessert that looks as good as it tastes. In this guide, we’ll explore why Blueberry Peach Fried Hand Pies with Lavender Sugar should be your next go-to dessert and how to make them effortlessly.

Preparation and Cooking Time

Creating Blueberry Peach Fried Hand Pies with Lavender Sugar is a delightful venture that doesn’t take too long. Overall, you can expect to spend about 1 hour and 15 minutes on this recipe, including prep, cooking, and cooling time. Here’s the time breakdown:
– Preparation Time: 30 minutes
– Cooking Time: 20-25 minutes
– Cooling Time: 15-20 minutes
These estimated times may vary slightly depending on your baking experience and kitchen equipment, but they provide a good guideline to keep you on track.

Ingredients

– For the Dough:
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup unsalted butter, chilled and cubed
– 6-8 tablespoons ice water
– For the Filling:
– 1 cup blueberries, fresh or frozen
– 1 cup peaches, peeled and diced
– ¼ cup sugar
– 1 tablespoon cornstarch
– 1 teaspoon lemon juice
– 1 teaspoon cinnamon
– For Frying:
– 4 cups oil (for deep frying)
– For Lavender Sugar:
– ½ cup granulated sugar
– 1 tablespoon dried culinary lavender

Step-by-Step Instructions

Follow these simple steps to create your Blueberry Peach Fried Hand Pies with Lavender Sugar:
1. Prepare the Dough:
– In a large bowl, combine flour, salt, and sugar.
– Add the chilled, cubed butter and mix with a pastry cutter until the mixture resembles coarse crumbs.
– Gradually add ice water, one tablespoon at a time, until the dough comes together.
– Form into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
2. Make the Filling:
– In a medium bowl, combine blueberries, diced peaches, sugar, cornstarch, lemon juice, and cinnamon. Stir gently to mix, being careful not to crush the fruit.
– Set aside to let the flavors combine.
3. Roll Out the Dough:
– On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness.
– Use a round cutter (about 4-5 inches in diameter) to cut circles from the dough.
4. Assemble the Hand Pies:
– Place about 1 tablespoon of filling on one half of each dough circle.
– Fold the dough over to create a half-moon shape. Press the edges together to seal, using a fork to crimp the edges if desired.
– Repeat until all dough circles are filled and sealed.
5. Prepare the Oil:
– In a deep skillet or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
6. Fry the Hand Pies:
– Carefully place a few hand pies in the hot oil, frying for about 3-4 minutes on each side, or until golden brown.
– Use a slotted spoon to remove the fried pies and place them on a plate lined with paper towels to absorb excess oil.
7. Make the Lavender Sugar:
– In a small bowl, combine granulated sugar and dried lavender. Mix well.
– Once the hand pies have cooled slightly, sprinkle the lavender sugar generously over them.
8. Serve:
– These delightful hand pies can be served warm or at room temperature.

How to Serve

Presenting your Blueberry Peach Fried Hand Pies with Lavender Sugar can enhance the overall experience. Here are tips to make serving even more delightful:
1. Presentation: Serve on a beautiful cake stand or a rustic wooden platter to make them look appealing.
2. Accompaniments: Consider adding a scoop of vanilla ice cream or a drizzle of honey for an extra special touch.
3. Beverage Pairing: Pair these hand pies with a cup of tea or coffee to elevate your dessert experience.
4. Garnish: A light dusting of powdered sugar can add a finishing touch if you want a more elegant presentation.
By incorporating these thoughtful serving tips, you can elevate your hand pie experience from tasty to truly memorable. Enjoy these exquisite little pies that blend the deliciousness of fresh fruit with a hint of lavender for a dessert that’s as inviting as it is delectable!

Recipe Variation

Feel free to get creative with your Blueberry Peach Fried Hand Pies! Here are some delicious variations to try:
1. Berry Medley: Use a mix of berries such as raspberries or blackberries instead of just blueberries for a more complex flavor.
2. Swap the Fruits: Replace peaches with nectarines or plums for a different fruit perspective that still pairs beautifully with blueberries.
3. Lemon Zest Addition: Add a teaspoon of lemon zest to the filling for a citrusy brightness that complements the fruit.
4. Infused Sugar: Try infusing your sugar with other herbs like rosemary or basil for a unique and savory twist.

Freezing and Storage

– Storage: Keep any leftover hand pies in an airtight container at room temperature. They’ll stay fresh for about three days.
– Freezing: You can freeze the unfilled hand pie dough or the fully assembled hand pies. Seal them in plastic wrap and then in a freezer bag for up to three months. To bake from frozen, add a couple of extra minutes to the frying time.

Special Equipment

You will need these essential kitchen tools to make your Blueberry Peach Fried Hand Pies with Lavender Sugar successfully:
– Mixing bowls for the dough and filling
– Rolling pin for flattening the dough
– Round cutter or a glass for cutting dough circles
– Deep skillet or pot for frying
– Slotted spoon for removing hand pies from the oil
– Cooling rack for cooling the fried pies evenly

Frequently Asked Questions

→ Can I bake hand pies instead of frying them?
Yes! You can brush them with butter and bake at 400°F (200°C) for about 20 minutes or until golden brown.
→ Can I use frozen fruit for the filling?
Absolutely! Just remember to thaw and drain any excess liquid from frozen fruit before using it so the filling isn’t too watery.
→ How can I make these pies vegan?
Substitute the butter for a plant-based alternative and use a non-dairy milk mixed with some vinegar as a substitute for the eggs if needed.
→ Can I add other spices to the filling?
Certainly! Feel free to experiment by adding a pinch of clove or cardamom for a unique twist to the flavor profile.

Conclusion

Blueberry Peach Fried Hand Pies with Lavender Sugar are not only a feast for the eyes but also a heavenly delight for the palate. With their flaky crust and a delicious fruity filling, these hand pies enhance any gathering or moment of indulgence. The floral lavender sugar adds an elegant touch, making these treats perfect for summer celebrations or cozy evenings at home. With simple ingredients and easy-to-follow steps, you can create a memorable dessert that will transport you to a sunny orchard, one flavorful bite at a time.

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