Creating Brazilian Carrot Cake is straightforward if you follow these step-by-step instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Blend Wet Ingredients: In a blender, combine the grated carrots, sugar, vegetable oil, and eggs. Blend until smooth.
3. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.
4. Mix Together: Pour the blended carrot mixture into the dry ingredients and mix gently until everything is combined.
5. Pour into Pan: Transfer the batter into the prepared baking pan and spread it evenly.
6. Bake: Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
7. Prepare the Frosting: In a saucepan over low heat, combine the sweetened condensed milk, butter, and cocoa powder. Stir until smooth and warm.
8. Cool the Cake: Once the cake is baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
9. Frost the Cake: Pour the chocolate frosting over the cooled cake, making sure it spreads evenly across the top.

Following these simple steps will guide you in creating a beautiful and delicious Brazilian Carrot Cake that you can proudly serve to your friends and family.