Creating Brothy Cavatelli with Sundried Tomatoes & Parmesan is simple when you follow these clear steps:

1. Cook Cavatelli: In a large pot, bring salted water to a boil. Add the cavatelli and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
3. Add Garlic and Spices: Stir in the minced garlic, oregano, basil, and red pepper flakes. Cook for an additional 1-2 minutes, until fragrant.
4. Add Broth and Tomatoes: Pour in the vegetable or chicken broth and add the chopped sundried tomatoes. Bring to a gentle simmer.
5. Combine Pasta with Broth: Add the cooked cavatelli to the skillet, stirring gently to combine. Allow it to simmer for about 3-5 minutes to let the flavors meld.
6. Incorporate Cheese: Stir in the grated Parmesan cheese until well combined and melted, adjusting thickness as needed with additional broth.
7. Season to Taste: Add salt and pepper to taste, ensuring the dish is well-seasoned.
8. Serve Hot: Remove from heat and serve immediately while hot, garnished with fresh basil leaves.

Following these steps will allow you to easily prepare this incredible dish, giving you a hearty meal in no time.