Creating Buttered Lobster Pasta at home is easier than you might think. Follow these simple steps:

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the linguine or fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.
3. Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add Cream: Reduce heat to low and stir in the heavy cream. Allow to simmer for 3-4 minutes, stirring occasionally.
5. Incorporate Lobster: Add the chopped lobster meat to the skillet. Season with salt and pepper and stir to combine.
6. Combine Pasta: Add the drained pasta to the skillet with the lobster and cream mixture. Toss well to coat.
7. Add Parmesan: Stir in the grated Parmesan cheese, adding reserved pasta water as needed to reach desired sauce consistency.
8. Finish with Parsley: Toss in the fresh parsley, adjusting seasoning if necessary.
9. Serve: Serve immediately with lemon wedges on the side.

By following these steps, you’ll bring the taste of the ocean to your dining table effortlessly!