Ingredients
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups low-sodium chicken broth
– 1 ½ cups cooked chicken, shredded
– 1 cup cooked rice
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– Optional: Fresh parsley for garnish
Instructions
Making Cheats Chicken & Rice Soup is a breeze with these simple steps:
1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook until softened, about 5 minutes.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Pour the Broth: Add the chicken broth to the pot and bring it to a gentle boil.
4. Incorporate Chicken and Rice: Once boiling, lower the heat and stir in the cooked chicken, cooked rice, thyme, and parsley.
5. Season It: Taste and season with salt and pepper as needed. Let the soup simmer for about 10 minutes, allowing the flavors to meld.
6. Serve Hot: ladle the soup into bowls and garnish with fresh parsley, if desired.
These straightforward instructions will guide you in creating a comforting bowl of soup that you and your loved ones will cherish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 10g
- Protein: 25g