Creating Chicken in Butternut Squash Mushroom Cream Sauce can be easy when you follow these simple steps:

1. Prepare the Ingredients: Dice the butternut squash, slice the mushrooms, chop the onion, and mince the garlic.
2. Cook Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 5–7 minutes per side, until they are golden brown and cooked through. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add chopped onion and garlic. Sauté for about 2-3 minutes until translucent. Next, add the butternut squash and mushrooms, cooking until the squash is tender, about 7–8 minutes.
4. Make the Cream Sauce: Pour in the chicken broth and heavy cream. Stir in the Italian seasoning. Let the mixture simmer for about 5 minutes, allowing it to thicken slightly.
5. Combine and Serve: Return the cooked chicken to the skillet, allowing it to absorb the flavors for an additional 3-5 minutes. Garnish with fresh parsley before serving.

These straightforward steps make it easy to whip up this incredible dish packed with flavor.