Creating Chicken Milanese with Tomato and Mozzarella is a breeze when you follow these clear steps:

1. Prepare the Chicken: Begin by placing the chicken breasts between two pieces of plastic wrap. Use a meat mallet to pound them to about 1/4-inch thickness. This helps ensure even cooking.

2. Set Up the Breading Station: In one shallow dish, place the flour mixed with salt, pepper, and garlic powder. In a second dish, beat the eggs. In a third dish, place the breadcrumbs.

3. Bread the Chicken: Take each chicken breast and first coat it in the flour mixture, shaking off excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken with breadcrumbs thoroughly.

4. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Transfer cooked chicken to a plate lined with paper towels to absorb any excess oil.

5. Assemble the Dish: Preheat your oven to 400°F (200°C). Place the crispy chicken breasts on a baking sheet. Top each breast with halved cherry tomatoes and mozzarella cheese. Bake for about 5-7 minutes until the cheese is melted and bubbly. Garnish with fresh basil before serving.