Ingredients
– 2 cups cooked chicken, shredded or diced
– 1 cup green apples, diced (Granny Smith or your choice)
– 1 cup celery, chopped
– 1 cup walnuts, chopped
– ½ cup raisins or grapes, halved
– ½ cup mayonnaise
– ½ cup plain yogurt (optional for a lighter dressing)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh lettuce leaves for serving (optional)
Instructions
Creating Chicken Waldorf Salad is a straightforward process. Follow these steps for an incredible result:
1. Prepare the Chicken: If you haven’t cooked the chicken yet, season it with salt and pepper. Bake, boil, or grill until fully cooked. Let it cool before shredding or dicing.
2. Chop the Ingredients: In a large mixing bowl, combine the diced apples, chopped celery, walnuts, and raisins or grapes.
3. Make the Dressing: In a separate bowl, mix the mayonnaise, yogurt (if using), and lemon juice. Stir until fully combined and creamy.
4. Combine Ingredients: Add the cooked chicken to the bowl with the chopped ingredients. Pour the dressing over the salad and toss gently to coat everything evenly.
5. Season: Taste the salad and adjust the seasoning with additional salt and pepper as desired.
6. Chill (Optional): For the best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving.
7. Serve: Spoon the Chicken Waldorf Salad onto fresh lettuce leaves if desired.
This recipe is so easy and rewarding that you’ll want to make it again and again!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 cups
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g