Coconut Cream Chicken Curry Skillet is a delightful dish that brings tropical flavors right to your dinner table. This amazing recipe combines tender chicken cooked in a creamy coconut sauce, infused with a blend of aromatic spices. Every bite is a burst of flavor that will transport you to a sunny beach, making your meal feel like a mini-vacation. Perfect for weeknight dinners or special occasions, this dish serves not only as a culinary treat but also as a way to impress family and friends.
If you’ve ever craved a flavorful chicken recipe that is both hearty and comforting, then this is the one for you. The combination of coconut cream with spices creates a unique sauce that is both rich and satisfying. Additionally, it pairs beautifully with rice or naan, allowing you to soak up every last drop of this incredible curry. This guide will walk you through the process of creating your Coconut Cream Chicken Curry Skillet with ease. You’ll learn about its irresistible charm, its straightforward preparation, and the way to serve it fabulously. Let’s embark on this culinary journey together!
Why You’ll Love This Recipe
Coconut Cream Chicken Curry Skillet is sure to become a favorite for multiple reasons:
1. Rich Flavor Profile: The harmony of coconut cream and spices creates a depth of flavor that is succulent and satisfying.
2. Quick Preparation: This recipe can be made in a single skillet, making cleanup a breeze.
3. Family-Friendly: Its mild heat and creamy texture make it appealing to adults and kids alike.
4. Nutrient-Dense: Packed with protein and healthy fats, this dish nourishes while tantalizing your taste buds.
5. Customizable: You can easily adjust the heat level or toss in vegetables to suit your taste preferences.
6. Perfectly Balanced: The combination of sweet coconut and savory spices creates a delightful balance that leaves you craving more.
With these attributes, it’s clear why this dish has garnered a reputation as a must-try for any home cook looking to broaden their culinary repertoire.
Preparation and Cooking Time
Creating your Coconut Cream Chicken Curry Skillet can be accomplished in a relatively short amount of time. Here’s how the timing will break down:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Total Time: Approximately 40-45 minutes
This quick turnaround makes it an excellent choice for busy nights or weekends when you want to enjoy a delicious meal without spending hours in the kitchen.
Ingredients
– 1 pound boneless, skinless chicken thighs (or breast), cut into bite-sized pieces
– 1 can (14 oz) coconut cream
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 tablespoon red curry paste
– 1 tablespoon soy sauce (or tamari)
– 1 tablespoon lime juice
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Cooked jasmine rice, for serving
Step-by-Step Instructions
Creating your Coconut Cream Chicken Curry Skillet is straightforward if you follow these simple steps:
1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sauté Aromatics: Add the chopped onion and cook until it becomes translucent, about 3–5 minutes. Stir in the garlic and ginger, cooking for an additional minute.
3. Add Chicken: Season the chicken pieces with salt and pepper. Add them to the skillet, cooking until they are browned and cooked through, roughly 5–7 minutes.
4. Incorporate Curry Paste: Stir in the red curry paste and cook for another minute until it is fragrant.
5. Pour in Coconut Cream: Add the can of coconut cream, breaking it up and stirring until well combined.
6. Add Sauces: Pour in the soy sauce and lime juice, mixing thoroughly to incorporate all flavors.
7. Simmer: Reduce the heat to medium-low, letting the curry simmer for about 10 minutes, stirring occasionally.
8. Finish and Taste: Taste, adjusting seasoning with salt, pepper, or extra lime juice as needed.
9. Serve: Garnish with fresh cilantro before serving piping hot over jasmine rice.
These step-by-step instructions guide you through making this flavorful dish, ensuring that it is easy to follow, even for a novice cook!
How to Serve
To make your Coconut Cream Chicken Curry Skillet shine, consider the following serving suggestions:
1. Perfect Pairing: Serve it over fluffy jasmine rice or alongside warm naan bread. The rice absorbs the delicious sauce, while naan provides a great way to scoop up the curry.
2. Garnish: Sprinkle fresh cilantro or sliced green onions on top of the curry before serving to add a fresh touch.
3. Side Dishes: Offer a side of steamed greens like broccoli or spinach to complement the rich flavors of the curry.
4. Add Freshness: A side of cucumber salad or raita can provide a refreshing contrast to the heat of the curry.
5. Beverage Pairing: Pair with a light, crisp wine or a refreshing iced tea to enhance your dining experience.
By serving your Coconut Cream Chicken Curry Skillet thoughtfully, you create a complete meal that is sure to impress your guests and delight your taste buds!
Additional Tips
– Use Fresh Ingredients: Fresh ginger, garlic, and herbs enhance the dish’s flavor immensely. They bring a vibrant freshness that can transform your Coconut Cream Chicken Curry Skillet.
– Adjust Spiciness: If you prefer a milder curry, reduce the amount of red curry paste or spice it up with more depending on your taste.
– Add Protein Variety: For a unique twist, consider using shrimp or tofu instead of chicken. Adjust the cooking time accordingly to ensure they are cooked through.
Recipe Variation
Explore these variations to add your personal touch to the Coconut Cream Chicken Curry Skillet:
1. Vegetable-Loaded Curry: Throw in vegetables like bell peppers, carrots, or green beans. This not only boosts nutrition but also adds color and texture.
2. Coconut-Lime Shrimp: Substituting chicken for shrimp can create a lighter dish. Use the same coconut cream sauce; just ensure the shrimp are cooked properly.
3. Thai Basil Infusion: Add fresh Thai basil towards the end of cooking for a fragrant finish that complements the coconut cream.
Freezing and Storage
– Storage: Keep leftover Coconut Cream Chicken Curry Skillet in an airtight container in the refrigerator. It should stay fresh for up to 3 days.
– Freezing: You can freeze the dish by storing it in a freezer-safe container. It will last for about 2-3 months. When reheating, ensure it is warmed through thoroughly.
Special Equipment
No fancy tools are necessary for this dish, but having these basic kitchen items will help:
– Large skillet or frying pan
– Cutting board and knife
– Measuring spoons and cups for accuracy
– Stirring spoon or spatula
Frequently Asked Questions
→ Can I make this dish in advance?
Yes! You can prepare the curry a day prior. The flavors will deepen overnight, making it even more delicious.
→ What can I serve with this dish?
It pairs beautifully with jasmine rice, but you could also enjoy it with quinoa or cauliflower rice for a low-carb option.
→ Is this curry suitable for meal prep?
Absolutely! It stores well and reheats nicely, making it an excellent choice for meal prep.
→ Can I make this dish vegan?
Yes! Substitute the chicken for chickpeas or vegetables and use a vegetarian red curry paste to keep it vegan-friendly.
Conclusion
The Coconut Cream Chicken Curry Skillet is a vibrant, flavorful dish that can transport you to tropical paradises with every bite. Its rich coconut cream and spices create a truly satisfying meal. Whether you’re entertaining guests or enjoying a quiet family dinner, this dish is bound to impress with its delightful taste and aromatic essence.
Coconut Cream Chicken Curry Skillet: An Amazing Ultimate Recipe
- Total Time: 0 hours
Ingredients
– 1 pound boneless, skinless chicken thighs (or breast), cut into bite-sized pieces
– 1 can (14 oz) coconut cream
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1 tablespoon red curry paste
– 1 tablespoon soy sauce (or tamari)
– 1 tablespoon lime juice
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Cooked jasmine rice, for serving
Instructions
Creating your Coconut Cream Chicken Curry Skillet is straightforward if you follow these simple steps:
1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sauté Aromatics: Add the chopped onion and cook until it becomes translucent, about 3–5 minutes. Stir in the garlic and ginger, cooking for an additional minute.
3. Add Chicken: Season the chicken pieces with salt and pepper. Add them to the skillet, cooking until they are browned and cooked through, roughly 5–7 minutes.
4. Incorporate Curry Paste: Stir in the red curry paste and cook for another minute until it is fragrant.
5. Pour in Coconut Cream: Add the can of coconut cream, breaking it up and stirring until well combined.
6. Add Sauces: Pour in the soy sauce and lime juice, mixing thoroughly to incorporate all flavors.
7. Simmer: Reduce the heat to medium-low, letting the curry simmer for about 10 minutes, stirring occasionally.
8. Finish and Taste: Taste, adjusting seasoning with salt, pepper, or extra lime juice as needed.
9. Serve: Garnish with fresh cilantro before serving piping hot over jasmine rice.
These step-by-step instructions guide you through making this flavorful dish, ensuring that it is easy to follow, even for a novice cook!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 22g
- Protein: 30g
