Creating your Coconut Cream Chicken Curry Skillet is straightforward if you follow these simple steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sauté Aromatics: Add the chopped onion and cook until it becomes translucent, about 3–5 minutes. Stir in the garlic and ginger, cooking for an additional minute.
3. Add Chicken: Season the chicken pieces with salt and pepper. Add them to the skillet, cooking until they are browned and cooked through, roughly 5–7 minutes.
4. Incorporate Curry Paste: Stir in the red curry paste and cook for another minute until it is fragrant.
5. Pour in Coconut Cream: Add the can of coconut cream, breaking it up and stirring until well combined.
6. Add Sauces: Pour in the soy sauce and lime juice, mixing thoroughly to incorporate all flavors.
7. Simmer: Reduce the heat to medium-low, letting the curry simmer for about 10 minutes, stirring occasionally.
8. Finish and Taste: Taste, adjusting seasoning with salt, pepper, or extra lime juice as needed.
9. Serve: Garnish with fresh cilantro before serving piping hot over jasmine rice.

These step-by-step instructions guide you through making this flavorful dish, ensuring that it is easy to follow, even for a novice cook!