Creating Creamy Crispy Singapore Butter Chicken is an easy yet rewarding process. Follow these simple steps for the best results:

1. Marinate the Chicken: In a bowl, combine the chicken pieces with buttermilk, turmeric, chili powder, and salt. Let it marinate for at least 30 minutes for the best flavor.

2. Prepare for Frying: After marinating, dredge the chicken pieces first in flour, then in breadcrumbs to create a crispy coating.

3. Heat the Oil: In a large pan or skillet, heat the vegetable oil over medium-high heat.

4. Fry the Chicken: Add the coated chicken pieces to the pan, frying them until golden brown and crispy (about 4-5 minutes per side). Remove them from the pan and set aside.

5. Make the Sauce: In the same pan, reduce the heat to medium and add the butter. Once melted, sauté the garlic and ginger until fragrant.

6. Combine: Stir in red curry paste and cook for another minute. Then pour in the coconut milk, soy sauce, sugar, and salt. Stir well until everything is combined and heated through.

7. Add the Chicken: Finally, return the crispy chicken to the pan, coating it with the creamy sauce. Cook for an additional 2-3 minutes to fully combine flavors.