Creating this incredible Creamy Herb Chicken & Basmati Rice is straightforward. Follow these simple steps:

1. Cook the Rice: Rinse the basmati rice under cold water until the water runs clear. In a medium saucepan, combine the rice with chicken broth. Bring to a boil, reduce heat to low, cover, and simmer for 15-18 minutes or until rice is tender.
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, thyme, and oregano on both sides.
3. Sear the Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Make the Sauce: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and stir to combine. Let simmer for about 5 minutes.
5. Add Spinach: If using, stir in the fresh spinach until wilted. Adjust seasoning with salt and pepper as needed.
6. Combine Chicken and Sauce: Return the chicken to the skillet, spoon the creamy sauce over it, and let it warm through for an additional 2-3 minutes.
7. Fluff the Rice: Once cooked, fluff the basmati rice with a fork and stir in fresh parsley for added flavor.
8. Serve: Plate a generous scoop of rice and top with the creamy herb chicken. Garnish with lemon wedges.

By following these instructions, you will create a delectable dish that everyone will enjoy!