Creating crispy, garlic-infused chicken is easy when you follow these detailed steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. This will help prevent sticking and make for easy cleanup.
3. Make Garlic Butter: In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic, paprika, salt, and black pepper. Stir until well combined and the garlic is fragrant, about 2-3 minutes.
4. Coat Chicken: Place the chicken thighs in a large mixing bowl. Pour half of the garlic butter over the chicken, ensuring all pieces are well coated.
5. Add Breadcrumbs: In another bowl, mix the panko breadcrumbs and dried Italian herbs (if using). Roll each coated chicken thigh in these breadcrumbs until well covered.
6. Arrange on Baking Sheet: Place the breadcrumb-coated chicken thighs on the prepared baking sheet, skin side up.
7. Top with Remaining Garlic Butter: Drizzle the remaining garlic butter evenly over the chicken thighs to enhance the crispiness.
8. Bake: Bake in the preheated oven for 30-35 minutes. The chicken should reach an internal temperature of 165°F (75°C) and have a crispy, golden-brown crust.
9. Broil (Optional): For an extra crispy skin, broil on high for 2-3 minutes at the end. Keep a close eye to prevent burning!
10. Garnish and Serve: Remove from the oven and let it rest briefly. Sprinkle with chopped parsley before serving.

Following these steps carefully will reward you with a dish that’s as gorgeous to look at as it is tasty!