Creating this flavorful Crockpot Chicken Noodle Soup is straightforward. Just follow these simple steps:

1. Prepare the Chicken: If you prefer, you can sauté the chicken breasts in olive oil for 2-3 minutes on each side for added flavor, but this is optional.
2. Add Ingredients: Place the chicken breasts at the bottom of the crockpot. Add the onion, garlic, carrots, and celery.
3. Pour in Broth: Add the chicken broth to cover the ingredients.
4. Season: Sprinkle the dried thyme, parsley, salt, and pepper over the mixture.
5. Cooking Low and Slow: Set the crockpot to low for 6-8 hours or high for 3-4 hours.
6. Shred the Chicken: About 30 minutes before serving, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the pot.
7. Add Noodles: Stir in the egg noodles and let them cook for the last 30 minutes.
8. Taste and Adjust: Check for seasoning and adjust salt and pepper as needed.
9. Garnish: If desired, garnish with fresh parsley before serving.

These easy steps will guide you in creating this incredibly satisfying soup with minimal fuss.