Double Vanilla Crème Brûlée Cake With Condensed Milk Soak & Brulee Topping: The Ultimate Amazing Dessert Recipe

Double Vanilla Crème Brûlée Cake With Condensed Milk Soak & Brulee Topping is a dessert that promises to amaze anyone who tastes it. It combines the rich, velvety flavors of crème brûlée with the softness of cake, creating a culinary masterpiece worthy of celebration. For those who love desserts that offer a twist on classic flavors, this cake delivers just that. With layers of moist cake soaked in a condensed milk mixture and topped with a beautiful brulee finish, every bite is an indulgent treat.
This incredible cake isn’t just for special occasions. It’s perfect for a cozy family dinner or a festive gathering with friends. Your guests will be left guessing how you achieved such exquisite flavors and textures. Trust me; every layer of this dessert tells a story of passion, crafting, and delightful indulgence. By following this guide, you’ll discover why this cake is truly special and how easy it can be to make. Ready to impress? Let’s dive in!

Preparation and Cooking Time

Creating the Double Vanilla Crème Brûlée Cake With Condensed Milk Soak & Brulee Topping involves both preparation and cooking time, giving you a delicious result that’s worth the effort. Here’s a breakdown of the time you’ll need:
– Preparation Time: 30 minutes
– Cooking Time: 40–45 minutes
– Cooling Time: 20–30 minutes
– Total Time: Approximately 1 hour and 30 minutes
This total time includes gathering your ingredients, baking the cake, mixing the soaked mixture, and the cooling period for the brulee topping.

Ingredients

Here’s everything you need to make the Double Vanilla Crème Brûlée Cake With Condensed Milk Soak & Brulee Topping:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 2 tablespoons vanilla extract (or 1 tablespoon vanilla bean paste)
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup sweetened condensed milk
– ¼ cup heavy cream
– 2 tablespoons brown sugar (for brulee topping)

Step-by-Step Instructions

Creating the Double Vanilla Crème Brûlée Cake involves several simple steps. Follow these carefully for the best results.
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt. Set aside for later use.
3. Cream Butter and Sugar: In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Add Vanilla: Mix in the vanilla extract and combine well.
6. Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Start and end with the dry ingredients and mix just until smooth.
7. Pour Batter: Divide the batter evenly between the prepared cake pans.
8. Bake: Place the pans in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool the Cakes: Once baked, allow the cakes to cool in their pans for 10–15 minutes, then transfer them to wire racks to cool completely.
10. Prepare Soak: In a bowl, whisk together the condensed milk and heavy cream. Once the cakes are cool, poke holes into the top of the cakes and generously soak them with the mixture.
11. Prepare the Brulee Topping: After soaking, sprinkle brown sugar evenly over the top of each cake layer.
12. Brulee: Use a kitchen torch to caramelize the sugar until it turns golden brown and hardens. Be careful to keep the flame moving to avoid burning.
13. Assemble the Cake: Place one layer on a serving plate. Add a little extra whipped cream or additional toppings if desired, then layer the second cake on top.
14. Final Touch: Optionally, brulee the top of the assembled cake for an extra touch of elegance.
Congratulations! You have just created a stunning Double Vanilla Crème Brûlée Cake.

How to Serve

Presenting your cake beautifully will enhance the overall experience for your guests. Here are some suggestions:
1. Presentation: Use a decorative cake stand to elevate the cake and enhance its visual appeal. A simple design makes it striking.
2. Accompaniments: Serve with fresh berries, whipped cream, or a scoop of vanilla ice cream to complement the cake’s rich flavors.
3. Slice Size: Cut generous slices to invite seconds and thirds.
4. Beverage Pairing: Offer coffee, espresso, or dessert wine alongside the cake to create a sophisticated treat.
By thoughtfully considering how to serve, you offer a memorable experience that your guests will cherish long after the last bite.
This Double Vanilla Crème Brûlée Cake With Condensed Milk Soak & Brulee Topping truly combines the best of both worlds: simplicity in preparation and complexity in taste. Get ready to impress everyone with this amazing dessert that brings joy with every delicious bite!
# Additional Tips
– Use Quality Vanilla: To achieve the ultimate vanilla flavor, opt for pure vanilla extract or high-quality vanilla bean paste.
– Proper Cooling: Ensure your cake layers cool completely before soaking them to allow the mixture to absorb properly.
– Choose the Right Sugar: For the brulee topping, use finely granulated sugar for an easier caramelization process.
# Recipe Variation
Feel free to explore different twists on this recipe! Here are some ideas:
1. Chocolate Layer: Add a layer of chocolate cake between the vanilla layers for a delicious hybrid dessert.
2. Fruit Infusion: Incorporate fresh fruit like raspberries or passionfruit into the batter for a fruity burst.
3. Nut Crush: Scatter finely chopped nuts between the layers for added crunch and texture.
# Freezing and Storage
– Storage: Keep your cake covered in the refrigerator, where it can stay fresh for about 4-5 days.
– Freezing: For longer storage, freeze individual slices wrapped in plastic wrap and foil. They can last up to 3 months.
# Special Equipment
Having the right tools will make your baking experience smoother. Here’s what you will need:
– Two 9-inch round cake pans
– Electric mixer or whisk
– Mixing bowls
– Kitchen torch (for brulee topping)
– Cooling rack
– Sifter (optional, for dry ingredients)
# Frequently Asked Questions

How do I know when the cake is done baking?

Check for doneness by inserting a toothpick into the center. It should come out clean if the cake is ready.

Can I make this cake ahead of time?

Yes! You can prepare the cake a day in advance. Just store it in the refrigerator after it has cooled and before soaking.

Is this recipe suitable for dietary restrictions?

You can easily make it gluten-free by substituting all-purpose flour with a gluten-free blend.

Can I use another type of milk?

Yes, you may use almond milk, oat milk, or any other milk substitute according to your preference.
# Conclusion
The Double Vanilla Crème Brûlée Cake With Condensed Milk Soak & Brulee Topping is not just a dessert; it’s an experience. This cake offers a harmonious blend of flavors and textures that delights the palate. Whether you’re serving it at a special occasion or simply enjoying it at home, this delightful dessert will surely impress and satisfy. Make this unforgettable cake, and indulge in the exquisite blend of soft cake, luscious cream, and perfectly caramelized sugar.

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