Follow these easy steps to create your Eggless Pistachio Tiramisu:

1. Prepare the Pistachio Paste:
– Finely grind the pistachios in a food processor until they form a paste. Set aside.

2. Whip the Cream:
– In a large bowl, whisk the heavy cream until soft peaks form. Add sugar and continue to whip until stiff peaks form.

3. Combine Mascarpone and Vanilla:
– In another bowl, mix mascarpone cheese with vanilla extract and a pinch of salt until smooth.

4. Fold in the Pistachio Paste:
– Gently fold the pistachio paste into the mascarpone mixture until well combined.

5. Combine Whipped Cream and Mascarpone Mixture:
– Carefully fold the whipped cream into the mascarpone mixture in three increments, being cautious not to deflate the cream.

6. Prepare the Coffee Dip:
– Pour the cooled brewed coffee into a shallow dish.

7. Dip the Ladyfingers:
– Quickly dip each ladyfinger into the coffee, ensuring they are soaked but not mushy.

8. Layering the Tiramisu:
– In a rectangular serving dish, place a layer of dipped ladyfingers at the bottom.
– Spread half of the pistachio mascarpone mixture over the ladyfingers.

9. Repeat Layers:
– Add another layer of dipped ladyfingers on top of the mascarpone mixture, followed by the remaining pistachio mixture.

10. Chill:
– Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This resting time allows the flavors to develop fully.

11. Serve:
– Just before serving, sprinkle the top with crushed pistachios for added texture and visual appeal.

These steps will guide you in creating the ultimate Eggless Pistachio Tiramisu that your guests will rave about!