Follow these easy steps for preparing Fig Glazed Skillet Chicken:

1. Prepare Chicken: Pat the chicken breasts dry with paper towels and season with salt, pepper, dried thyme, and garlic powder on both sides.

2. Heat Skillet: In a large skillet over medium-high heat, add the olive oil. Once hot, add the seasoned chicken breasts.

3. Cook Chicken: Sear the chicken for about 6-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.

4. Add Figs: In the same skillet, add the sliced figs. Cook for about 2-3 minutes, stirring gently until they begin to soften.

5. Create Glaze: Pour in the balsamic vinegar and honey. Stir to combine, letting it bubble for a minute or two to thicken slightly.

6. Combine Chicken and Glaze: Return the chicken to the skillet, coating it well in the fig glaze. Cook for an additional minute to heat through.

7. Serve: Remove from heat. Garnish with fresh thyme if desired, then slice the chicken for serving and drizzle additional glaze from the skillet on top.