Making Fig Glazed Skillet Chicken can be a delightful experience if you follow these clear steps:

1. Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the chicken breasts to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside.
4. Create the Glaze: In the same skillet, add the figs, chicken broth, balsamic vinegar, honey, and thyme. Stir to combine.
5. Simmer: Bring the mixture to a simmer, cooking for about 3-5 minutes until the figs soften and the glaze thickens slightly.
6. Return Chicken to Skillet: Return the chicken to the skillet, spooning the glaze over the top. Cook for an additional 2 minutes, allowing the flavors to meld.
7. Serve: Once the chicken is well-coated and heated through, it’s ready to serve.

These uncomplicated steps will lead you to create a dish that is bursting with flavor.