Achieving the perfect Fig Glazed Skillet Chicken follows a straightforward process. Simply adhere to these clear steps:

1. Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Prepare the Fig Glaze: In the same skillet, add the chopped figs, chicken broth, balsamic vinegar, honey, and Dijon mustard. Stir well to combine, scraping up any brown bits from the bottom of the pan.
4. Simmer the Glaze: Allow the mixture to simmer for 5-7 minutes, or until the sauce has thickened slightly.
5. Return the Chicken: Place the seared chicken breasts back into the skillet, coating them with the fig glaze. Let them simmer for an additional 2-3 minutes.
6. Serve: Once everything is heated through, garnish with fresh thyme if desired and transfer the chicken to a serving platter.
7. Drizzle Glaze: Spoon extra fig glaze over the chicken before serving.

Following these steps will guide you to create a dish that is not only visually appealing but also deliciously satisfying.