Greek Chicken Skewers with Feta Fries: An Incredible 7-Step Mediterranean Feast

Greek Chicken Skewers with Feta Fries is an amazing way to bring the flavors of the Mediterranean into your home. The aromatic spices, juicy chicken, and creamy feta combined with crispy fries create an unforgettable meal. This dish is not only flavorful but also visually appealing, making it perfect for gatherings or family dinners. If you enjoy bold flavors and a culinary adventure, you’ve stumbled upon the ultimate dish that will satisfy your taste buds.
These chicken skewers are infused with Mediterranean herbs, and the feta fries add a delightful twist to the classic potato side. With vibrant colors and enticing flavors, this recipe captures the essence of Greek cooking and offers a variety of tastes in every bite. Imagine sitting down to a meal that transports you to a sunlit terrace overlooking the Aegean Sea, filled with laughter, love, and an incredible spread of food. Let’s dive into the magical world of Greek Chicken Skewers with Feta Fries and explore why this dish is perfect for any occasion!
Whether you’re hosting a summer BBQ or planning a cozy family dinner, these Greek Chicken Skewers with Feta Fries are sure to wow your guests. The marinade brings out the best in chicken, and the fries are a delightful side that everyone will love. As you discover the process of preparing this culinary masterpiece, you’ll find that it’s not just about the food; it’s a celebration of flavors and a chance to create lasting memories.

Preparation and Cooking Time

Creating Greek Chicken Skewers with Feta Fries is not only enjoyable but also efficient. Here’s a breakdown of the time required:
– Preparation Time: 20 minutes
– Marinating Time: 30 minutes (recommended for flavor)
– Cooking Time: 20 minutes
– Total Time: 70 minutes
These timeframes ensure that you’re not only involved in creating this delicious meal but also able to spend more time enjoying it with your loved ones.

Ingredients

– For the Chicken Skewers:
– 1 pound boneless, skinless chicken breasts, cut into cubes
– 3 tablespoons olive oil
– 2 tablespoons lemon juice
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Wooden or metal skewers
– For the Feta Fries:
– 4 large russet potatoes, cut into fries
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup crumbled feta cheese
– Fresh parsley for garnish

Step-by-Step Instructions

Creating Greek Chicken Skewers with Feta Fries is a straightforward process if you follow these easy steps:
1. Marinate the Chicken: In a bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper. Add the chicken cubes, ensuring they’re well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
2. Preheat the Oven: While the chicken is marinating, preheat your oven to 425°F (220°C) for the fries.
3. Prepare the Fries: In a large bowl, toss the cut potatoes with olive oil, garlic powder, salt, and pepper until well combined. Spread the fries on a baking sheet in a single layer.
4. Bake the Fries: Place the baking sheet in the preheated oven and bake for 25-30 minutes until golden and crispy. Flip halfway through for even cooking.
5. Skewer the Chicken: While the fries are baking, thread the marinated chicken onto skewers, making sure not to pack them too tightly.
6. Cook the Skewers: Heat a grill pan or outdoor grill over medium-high heat. Place the skewers on the grill, cooking for about 5-7 minutes on each side or until the chicken is no longer pink and juices run clear.
7. Add Feta: In the last few minutes of baking, sprinkle crumbled feta cheese over the fries, allowing it to soften slightly but not melt completely.

How to Serve

To serve Greek Chicken Skewers with Feta Fries, consider the following tips for an enjoyable experience:
1. Plating: Arrange the chicken skewers neatly on a serving platter alongside the feta fries. Drizzle with any remaining marinade for added flavor.
2. Garnish: Sprinkle with fresh parsley for a pop of color and enhanced flavor.
3. Dipping Sauce: Serve with tzatziki sauce or a lemony yogurt sauce for an extra layer of freshness.
4. Beverage Pairing: Complement the meal with a chilled glass of white wine, a light spritzer, or even homemade lemonade.
5. Presentation: Use traditional Greek dishware for an authentic touch, making the dining experience feel special.
By putting thought into the presentation and serving style, you’ll elevate the entire meal, creating a memorable evening for you and your guests.
In conclusion, Greek Chicken Skewers with Feta Fries is an amazing recipe packed with Mediterranean flair. Its flavorful ingredients and vibrant presentation make it a fantastic choice for various occasions. Whether you’re dining with family or welcoming friends, this dish promises to impress and satisfy even the most discerning palate. Enjoy this incredible culinary journey and make lasting memories around the table!

Recipe Variation

Switch things up with these exciting variations to the Greek Chicken Skewers with Feta Fries:
1. Vegetarian Option: Replace chicken with firm tofu or assorted vegetables like bell peppers, zucchini, and mushrooms marinated in the same spices.
2. Different Cheese: Instead of feta, try using goat cheese or mozzarella for a creamier texture.
3. Sauce Options: Experiment with different sauces like a lemon herb sauce or a spicy tahini dressing.
4. Herb Blends: Use fresh herbs such as dill and basil alongside the traditional spices for a unique twist.

Freezing and Storage

– Storage: Keep leftover chicken skewers in an airtight container in the refrigerator for up to 3 days.
– Freezing: To freeze, place the uncooked marinated skewers in a ziplock bag; they will last for about 2 months. When ready to cook, thaw overnight in the refrigerator and proceed with cooking.
– Storing Fries: Baked feta fries can be stored in the fridge for 2 days. Reheat in the oven for best results to regain their crispness.

Special Equipment

For creating the Greek Chicken Skewers with Feta Fries, you will need a few essential tools:
– Grill Pan or Outdoor Grill: For cooking the chicken skewers evenly and achieving grill marks.
– Baking Sheet: To achieve crispy feta fries directly in the oven.
– Mixing Bowls: Large enough to hold and mix the marinated chicken and fries.
– Skewers: Either wooden or metal; if using wooden, soak them in water for 30 minutes to prevent burning.
– Knife and Cutting Board: For chopping the chicken and vegetables.

Frequently Asked Questions

→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier and more flavorful skewers.
→ Is this dish gluten-free?
Yes, as long as you use gluten-free fries, the entire meal is gluten-free.
→ What dipping sauces go well with this dish?
Traditional tzatziki is excellent, or you could try a spicy yogurt sauce.
→ Can I make this dish in advance?
Yes! You can marinate the chicken and prep the fries ahead of time. Just cook before serving.
→ How can I tell when the chicken is cooked?
Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

Conclusion

Greek Chicken Skewers with Feta Fries is more than just a meal; it’s a journey into the heart of Mediterranean cuisine. The mix of flavors and textures combined with an easy preparation process makes this dish a crowd favorite. Whether you’re gathered with friends or enjoying a family dinner, this recipe creates moments worth sharing. Delight your taste buds and create cherished memories around your dining table with this vibrant dish!

Print