Creating perfect Grilled Peri Peri Chicken is as easy as following these simple steps:

1. Prepare Marinade: In a bowl, combine the peri peri sauce, olive oil, garlic, smoked paprika, cumin, salt, pepper, and lemon juice. Stir until well combined.
2. Marinate Chicken: Place the chicken thighs in a large resealable bag or a bowl. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the bowl, then refrigerate for at least 30 minutes or overnight for best results.
3. Preheat Grill: Preheat your grill to medium-high heat (about 375°F or 190°C).
4. Remove Chicken from Marinade: Take the chicken out of the marinade and let any excess drip off. Discard the remaining marinade.
5. Grill Chicken: Place the chicken thighs on the grill, skin-side down. Grill for about 7-10 minutes. Then, flip them and grill for another 10-15 minutes until the internal temperature reaches 165°F (74°C).
6. Check for Doneness: Use a meat thermometer to ensure the chicken is fully cooked. The juices should run clear when cut.
7. Rest the Chicken: Once cooked, let the chicken rest for about 5 minutes. This allows the juices to redistribute, ensuring moist meat.
8. Garnish and Serve: Sprinkle fresh cilantro on top before serving to add a burst of color and flavor.

These steps will have you enjoying mouthwateringly tender and spicy Grilled Peri Peri Chicken in no time!