Ingredients
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 1/4 cup hot honey
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup crumbled feta cheese
– Fresh parsley for garnish (optional)
Instructions
Creating Hot Honey Feta Chicken is a delightful and easy process. Follow these steps to bring this incredible dish to life:
1. Prep Chicken: Begin by patting the chicken breasts dry with paper towels to ensure they sear well.
2. Marinate: In a large bowl, whisk together olive oil, hot honey, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken breasts and let marinate for at least 15 minutes.
3. Preheat Oven: Meanwhile, preheat your oven to 375°F (190°C).
4. Sear Chicken: Heat a large oven-safe skillet over medium-high heat. Sear the marinated chicken for 3–4 minutes on each side until golden brown.
5. Add Feta: Sprinkle the crumbled feta cheese over the chicken in the skillet.
6. Bake: Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
7. Apply Hot Honey: Once out of the oven, drizzle additional hot honey over the chicken for extra sweetness and flavor.
8. Garnish: Add fresh parsley on top for a burst of color and flavor.
9. Serve: Transfer the chicken to a serving platter and prepare to wow your guests!
These steps guide you seamlessly in preparing this incredible dish, ensuring you achieve mouthwatering results every time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Fat: 20g
- Protein: 30g