Ingredients
– 1 pound boneless, skinless chicken thighs or breasts
– 1 tablespoon vegetable oil
– 1 cup sweet chili sauce
– 2 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– ½ cup bell peppers, diced (any color)
– ¼ cup green onions, sliced
– Sesame seeds, for garnish
– Salt and pepper, to taste
Instructions
Follow these simple steps to create your own Irresistible Sweet Chili Chicken:
1. Prepare the Chicken: Chop the chicken into bite-sized pieces. Season with salt and pepper to taste.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Add Aromatics: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
5. Incorporate the Sauce: Pour in the sweet chili sauce, soy sauce, and rice vinegar. Mix thoroughly to coat the chicken evenly.
6. Sauté the Vegetables: Add the diced bell peppers and cook for about 3-5 minutes, until they soften slightly but remain vibrant.
7. Finish and Garnish: Remove from heat and garnish with sliced green onions and sesame seeds before serving.
These straightforward steps will have you serving up Irresistible Sweet Chili Chicken in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 15g
- Protein: 30g