Creating the Italian Basil Chicken Cutlets with Tomato and Burrata Topping is simple. Follow these steps for a successful result:

1. Prep Chicken: Season both sides of the chicken cutlets with garlic powder, onion powder, salt, and pepper.
2. Heat Olive Oil: In a large skillet over medium heat, add 2 tablespoons of olive oil.
3. Cook Chicken: Once the oil is hot, carefully place the chicken cutlets in the skillet. Cook each side for 4-5 minutes, or until they are golden brown and cooked through.
4. Prepare Topping: While the chicken is cooking, combine the halved cherry tomatoes and chopped basil in a bowl. Drizzle with 1 tablespoon of olive oil and a pinch of salt. Mix gently to combine.
5. Assemble the Dish: Once the chicken is cooked, remove it from the skillet and place it on a serving platter. Top each cutlet with the tomato and basil mixture.
6. Add Burrata: Tear the burrata cheese into pieces and place them over the chicken and topping.
7. Drizzle Balsamic Glaze: If desired, finish the dish by drizzling balsamic glaze over the top for an added depth of flavor.
8. Serve Immediately: Enjoy your meal while it’s still warm!

These steps will guide you through making a delightful Italian Basil Chicken Cutlet that is both simple and impressive.