Follow these simple steps to make your Korean BBQ Meatballs and Spicy Mayo Dip:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Meatball Ingredients: In a large mixing bowl, combine ground beef (or turkey), panko breadcrumbs, sliced green onions, soy sauce, gochujang, sesame oil, and garlic powder. Mix until well combined.
3. Form Meatballs: Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
4. Bake Meatballs: Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and browned.
5. Prepare Spicy Mayo Dip: In a separate bowl, whisk together mayonnaise, gochujang, and lime juice until smooth. Adjust seasoning to taste.
6. Serve: Once the meatballs are done, remove them from the oven. Serve warm with the spicy mayo dip on the side for dipping.
7. Garnish (Optional): Garnish with additional sliced green onions or sesame seeds if desired for an added touch.

These steps will guide you effortlessly in making delicious Korean BBQ Meatballs that are sure to impress.