Follow these simple steps to create the perfect Lavo Cannoli in your kitchen:

1. Make the Shell Dough:
– In a mixing bowl, combine flour, sugar, ground cinnamon, and salt.
– Add the softened butter and mix until crumbly.
– Stir in the egg and wine or vinegar, mixing until the dough forms.

2. Knead the Dough:
– Transfer the dough to a lightly floured surface.
– Knead for about 5-7 minutes until the dough is smooth.
– Cover with plastic wrap and let it rest for 30 minutes.

3. Roll Out the Dough:
– After resting, divide the dough into smaller portions.
– Roll each portion to about 1/8-inch thickness, using a pasta machine or a rolling pin.

4. Cut the Shells:
– Using a round cutter or glass, cut the rolled dough into circles, approximately 4 inches in diameter.
– Wrap each circle around a cannoli tube, sealing the edges with a little water.

5. Fry the Shells:
– Heat vegetable oil in a deep frying pan to 350°F (175°C).
– Carefully fry the rolled dough until golden, around 3-4 minutes.
– Remove them using tongs and drain on paper towel-lined plates.

6. Prepare the Filling:
– In a mixing bowl, combine ricotta Cheese, powdered sugar, and vanilla extract.
– Mix well until smooth. Fold in the mini chocolate chips and citrus zest if desired.

7. Chill the Filling:
– Cover the filling and chill in the refrigerator for at least 1 hour to allow flavors to meld.

8. Fill the Shells:
– Once the shells are completely cool, gently remove them from the tubes.
– Use a piping bag or spoon to fill each shell with the ricotta filling.

9. Finish and Serve:
– Dust the filled cannoli with powdered sugar and sprinkle with chopped pistachios or candied cherries if desired.