Lebanese Baked Chicken with Potatoes: An Incredible 1-Pan Feast

Lebanese Baked Chicken with Potatoes is a delightful dish that encapsulates the rich flavors of Middle Eastern cuisine. Each bite of this savory feast offers a unique blend of spices and textures that transport your taste buds straight to Lebanon. The chicken is perfectly seasoned, juicy, and tender, while the potatoes are soft and full of flavor, absorbing all the delicious juices from the meat.
Whether you’re serving this for a family gathering or an intimate dinner, Lebanese Baked Chicken with Potatoes is bound to impress. This recipe is not only delightful but also simple. It involves minimal prep work and is cooked in just one pan, making cleanup a breeze!
In this guide, you’ll discover why this recipe stands out, how to prepare it, and tips on serving it perfectly. Once you try this dish, you will understand why it has become a favorite among those who appreciate genuine Middle Eastern cuisine.

Preparation and Cooking Time

Preparing Lebanese Baked Chicken with Potatoes is an efficient process, perfect for those busy days. Here’s an outline of the time required:
– Preparation Time: 15-20 minutes
– Cooking Time: 45-50 minutes
– Total Time: Approximately 1 hour and 10 minutes
This efficient timeline ensures that you can have this delightful dish ready in no time.

Ingredients

– 4 pieces of chicken thighs (bone-in, skin-on)
– 4 medium-sized potatoes (cut into wedges)
– 4 tablespoons olive oil
– 1 onion (sliced)
– 4 cloves garlic (minced)
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 tablespoon paprika
– 1 teaspoon ground cinnamon
– ½ teaspoon cayenne pepper (optional)
– Salt and black pepper (to taste)
– 1 lemon (juiced)
– Fresh parsley (for garnish)

Step-by-Step Instructions

Creating a delicious Lebanese Baked Chicken with Potatoes is simple when you follow these easy steps:
1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Chicken: In a large bowl, combine chicken thighs with olive oil, garlic, cumin, coriander, paprika, cinnamon, cayenne, lemon juice, salt, and pepper.
3. Marinate: Allow the chicken to marinate for about 20-30 minutes. This step will intensify the flavors.
4. Prepare Potatoes: In another bowl, toss the potato wedges with a bit of olive oil, salt, and pepper until well coated.
5. Arrange in Baking Dish: Place the marinated chicken in the center of a large baking dish. Surround it with the seasoned potato wedges and sliced onions.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. Uncover: After 30 minutes, remove the foil. Continue to bake for another 15-20 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
8. Broil (Optional): For a crispy skin, broil on high for an additional 3-5 minutes. Keep a close eye to prevent burning!
9. Rest: Remove the baking dish from the oven and let the chicken rest for about 5-10 minutes.
10. Garnish and Serve: Sprinkle fresh parsley over the top and serve with a side of your choice.

How to Serve

Serving Lebanese Baked Chicken with Potatoes can be an exciting and elegant experience. Here are some tips to elevate your presentation and enjoyment:
1. Plate Beautifully: Arrange the chicken pieces and potato wedges on a large platter. This communal style serving invites guests to dig in.
2. Accompaniments: Offer a side of tabbouleh or a cucumber and tomato salad. The freshness pairs perfectly with the savory chicken and potatoes.
3. Flatbreads: Serve with warm pita or Lebanese bread to soak up the delicious juices.
4. Garnishes: A sprinkle of freshly chopped parsley or mint can add a pop of color and enhance the look of the dish.
5. Beverages: Serve with a glass of mint lemonade or yogurt-based drinks to complement the spices.
With these serving tips, your Lebanese Baked Chicken with Potatoes will not only taste incredible but also look stunning, making your dining experience more memorable.
In conclusion, this savory Middle Eastern feast will become a beloved recipe in your kitchen. Its simplicity, deliciousness, and beautiful presentation will impress friends and family alike. Enjoy every moment as you savor the flavors of Lebanon right at your dining table!

Recipe Variation

Feel free to customize Lebanese Baked Chicken with Potatoes to suit your flavor preferences or dietary needs. Here are a few ideas to inspire you:
1. Mediterranean Twist: Add sautéed bell peppers and zucchini alongside the potatoes for a burst of color and additional nutrition.
2. Herb Infusion: Incorporate fresh herbs, such as rosemary or thyme, into the marinade for an aromatic flavor.
3. Citrus Flavor: Use different citrus juice, like orange or lime, to marinate the chicken for a delightful tang.
4. Vegan Alternative: Replace chicken with chickpeas or tofu and adjust cooking times accordingly for a plant-based version.
5. Spicy Kick: Add harissa paste to the marinade for an extra layer of flavor and a spicy edge.

Freezing and Storage

– Storage: Allow the chicken to cool completely before storing it. Keep leftovers in an airtight container in the refrigerator. They can last for up to 3 days.
– Freezing: You can freeze the leftovers for up to 3 months. Portion the chicken and potatoes into freezer-safe bags or containers, removing as much air as possible.
– Reheating: Thaw overnight in the refrigerator before reheating. You can reheat in the oven at 350°F (175°C) for about 20-25 minutes or until heated through.

Special Equipment

To make Lebanese Baked Chicken with Potatoes, you’ll need a few essential kitchen tools:
– Large Mixing Bowl: For marinating the chicken and mixing spices.
– Baking Dish: A large, deep baking dish is ideal for holding the chicken and potatoes.
– Aluminum Foil: To cover the dish during baking and retain moisture.
– Meat Thermometer: To check the internal temperature of the chicken.
– Cutting Board and Knives: For prepping vegetables and chicken.

Frequently Asked Questions

→ How can I tell if the chicken is cooked through?
Using a meat thermometer is the best way to ensure the chicken is fully cooked. The internal temperature should reach 165°F (75°C) to be safe for consumption.
→ Can I prepare this dish in advance?
Yes, you can marinate the chicken a day ahead. Assemble the dish and keep it covered in the fridge until you are ready to bake it.
→ Is it possible to make Lebanese Baked Chicken with Potatoes gluten-free?
Absolutely! This recipe is naturally gluten-free as it doesn’t contain any wheat products. Always check the ingredient labels to ensure everything is gluten-free.
→ What can I serve with this dish?
Lebanese Baked Chicken pairs beautifully with side dishes such as hummus, tzatziki, or a fresh tabbouleh salad. Rice or flatbreads are also excellent options.
→ Can I use other cuts of chicken?
Yes! Feel free to use chicken breasts, drumsticks, or a whole chicken. Adjust cooking times based on the cut you choose, ensuring each piece reaches the correct internal temperature.

Conclusion

Lebanese Baked Chicken with Potatoes: A Savory Middle Eastern Feast is a culinary gem that perfectly blends simplicity with rich, vibrant flavors. With minimal effort and one pan, you can create a dish that not only delights the palate but also captures the essence of Middle Eastern cuisine. Whether for a family gathering or a special occasion, this recipe is sure to impress, leaving your guests raving long after the meal. Enjoy your culinary journey to Lebanon, and savor each flavorful bite of this incredible dish!

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