Creating the wonderful Lemon and Lavender Melopita is a straightforward process. Follow these simple steps to make your pie:

1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a pie dish.
2. Prepare Lavender: If you’re using dried culinary lavender, you may crush it slightly to release its oils and aroma.
3. Mix the Wet Ingredients: In a bowl, whisk together Greek yogurt, honey, and eggs until smooth and creamy.
4. Add Zest and Juice: Incorporate the lemon zest and lemon juice into the wet mixture, stirring until well combined.
5. Combine Dry Ingredients: In a separate bowl, mix all-purpose flour and crushed lavender.
6. Combine Mixtures: Slowly add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
7. Pour into Dish: Pour the batter into the prepared pie dish, spreading it evenly.
8. Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
9. Cool: Remove the pie from the oven and let it cool for 15-20 minutes before serving.
10. Serve: Garnish with fresh lavender sprigs or a dusting of powdered sugar if desired.

By following these simple steps, you will have a delightful and refreshing Lemon and Lavender Melopita ready to enjoy.