Creating Lemon Coconut Cheesecake Cookies is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
3. Add Egg: Incorporate the egg into the cream cheese mixture, mixing until well combined.
4. Add Flavorings: Stir in the lemon zest, lemon juice, and vanilla extract, ensuring all ingredients are evenly distributed.
5. Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking powder, coconut flakes, and salt.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Form Cookies: Using a tablespoon, scoop out portions of the cookie dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Cool Cookies: Once baked, remove them from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once cooled, dust the cookies lightly with powdered sugar for an elegant finish before serving.

These steps will guide you in creating these incredible cookies effortlessly.