Making Lemon Garlic Butter Chicken Tenders is easy when you follow these steps:

1. Prep the Chicken: Rinse the chicken tenders under cold water and pat them dry with paper towels.
2. Season the Chicken: In a bowl, combine the oregano, salt, and black pepper. Sprinkle this mixture evenly over the chicken tenders, ensuring they are well-coated.
3. Melt the Butter: In a large skillet, melt the butter over medium heat. Allow it to bubble slightly but not brown.
4. Sauté Garlic: Add the minced garlic to the skillet. Sauté for about 1 minute, stirring constantly until fragrant. Be careful not to burn the garlic.
5. Cook Chicken: Add the seasoned chicken tenders to the skillet in a single layer. Cook for about 5-7 minutes on each side until they are golden brown and cooked through.
6. Add Lemon: Once the chicken is cooked, squeeze the lemon juice over the tenders and sprinkle the lemon zest, stirring to combine everything thoroughly.
7. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.

This step-by-step guide will help you create these mouthwatering tenders effortlessly. Enjoy the joyous explosion of flavors that this dish has to offer!