Making Lemon Garlic Chicken Wings is a straightforward process if you follow these steps:

1. Prepare the Marinade: In a bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, honey, salt, black pepper, and oregano until well combined.
2. Marinate the Wings: In a large resealable plastic bag or bowl, add the chicken wings and pour the marinade over them. Ensure each wing is well-coated. Seal the bag or cover the bowl, and refrigerate for at least 30 minutes or up to overnight.
3. Preheat the Oven: When you’re ready to cook, preheat your oven to 400°F (200°C).
4. Prepare the Baking Sheet: Line a baking sheet with aluminum foil and place a wire rack on top to allow for proper airflow around the wings.
5. Arrange the Wings: Remove the wings from the marinade, allowing excess to drip off. Place the wings in a single layer on the wire rack.
6. Bake the Wings: Bake the wings in the preheated oven for 30-35 minutes, flipping them halfway through to ensure even crisping.
7. Broil for Extra Crispiness: Optional—turn on the broiler for the last 2-3 minutes for additional crispiness, keeping a close eye on them to avoid burning.
8. Garnish and Serve: Once done, remove from the oven, transfer the wings to a serving platter, and garnish with fresh parsley if desired.

By following these steps, you’ll be able to create flavorful Lemon Garlic Chicken Wings that will impress your guests and family alike!