Creating Lemon S’mores Cookies is a straightforward process. Follow these steps for a fantastic outcome:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and well combined.

3. Add Egg and Flavorings: Mix in the egg, lemon juice, and lemon zest until everything is well integrated.

4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.

5. Mix Together: Gradually add the dry ingredients to the wet mixture, blending until a dough forms.

6. Fold in Chocolate and Marshmallows: Stir in the milk chocolate chips and mini marshmallows, distributing them evenly throughout the dough.

7. Shape Cookies: Using a tablespoon or cookie scoop, form small balls of dough and roll them in graham cracker crumbs.

8. Place on Baking Sheet: Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

10. Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These simple steps will guide you through making Lemon S’mores Cookies that not only taste great but also look delightful.