Creating Lemongrass Chicken with Rice and Zucchini is straightforward if you follow these steps:

1. Marinate the Chicken: In a large bowl, combine the chopped lemongrass, minced garlic, soy sauce, vegetable oil, honey, salt, and pepper. Add the chicken thighs, coat them well, and let them marinate for at least 15 minutes.
2. Cook the Rice: In a medium saucepan, bring chicken broth to a boil. Add the Jasmine rice, reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender. Once done, remove from heat and let it sit covered for an additional 5 minutes.
3. Cook the Chicken: While the rice is cooking, heat a grill pan or skillet over medium-high heat. Add the marinated chicken thighs and cook for 6-7 minutes on each side, or until cooked through and golden brown.
4. Sauté the Zucchini: In a separate pan, add a little oil. Once heated, add the sliced zucchini and sauté for about 3-4 minutes until tender but still crisp. Season with salt and pepper.
5. Assemble the Dish: Fluff the cooked rice with a fork and stir in lime juice. Serve the rice on plates, topped with the grilled chicken and sautéed zucchini.
6. Garnish: Sprinkle fresh cilantro over the dish for added flavor and serve with lime wedges on the side.

These easy-to-follow steps will guide you in creating a dish that is not only simple but also imbued with incredible flavors!