Creating the Light & Fluffy Yogurt Cloud Cake is straightforward. Just follow these simple steps:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large mixing bowl, whisk together the yogurt and sugar until smooth.
3. Add the eggs one at a time, stirring well after each addition.
4. Incorporate the vegetable oil and vanilla extract into the mixture.
5. In another bowl, sift together the flour, baking powder, and salt.
6. Gradually fold the dry ingredients into the wet mixture, combining them until just blended.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove from the oven and let it cool in the pan for 10 minutes.
10. Carefully transfer the cake to a wire rack to cool completely.
11. When cool, dust the top with powdered sugar if desired and serve.

By following these steps, you’ll be able to create your Light & Fluffy Yogurt Cloud Cake effortlessly.