Mango Baked in Coconut Sugar and Kaffir Lime with Coconut Ice Cream: An Incredible Ultimate Recipe

Mango Baked in Coconut Sugar and Kaffir Lime with Coconut Ice Cream is an amazing dessert that takes tropical flavors to an entirely new level. This dish combines the rich sweetness of mango with the unique hints of coconut sugar and the aromatic zest of kaffir lime. Topped with a smooth and creamy coconut ice cream, this delectable treat is not just a feast for the taste buds; it’s a vibrant representation of summer on your plate. Whether you’re entertaining guests or simply treating yourself, this dessert will surely impress.
This dessert captures the essence of tropical indulgence. The succulent mango, baked to perfection, caramelizes with the coconut sugar, creating a wonderful contrast of textures. The fresh kaffir lime adds a zesty kick that balances the sweetness seamlessly. When paired with a scoop of refreshing coconut ice cream, each bite transports you to a sunny beach paradise. It’s a culinary escape that you can recreate in your kitchen.
As you dive into the details of this recipe, you’ll discover what makes it so enticing, how to prepare it to perfection, and tips for serving it beautifully. Not only is it delightful to eat, but it also becomes a talking point at any gathering. With its stunning presentation and vibrant flavors, Mango Baked in Coconut Sugar and Kaffir Lime with Coconut Ice Cream is a dessert that deserves a spot in your recipe book.

Preparation and Cooking Time

Preparing Mango Baked in Coconut Sugar and Kaffir Lime with Coconut Ice Cream is quick and straightforward. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 25 minutes
– Chilling Time for Ice Cream: 2 hours (if making from scratch; may be less if using store-bought)
Total time: approximately 2 hours and 40 minutes, including ice cream chilling time.
These times can vary, especially if you’re making the coconut ice cream from scratch or preparing multiple desserts at once.

Ingredients

– 4 ripe mangoes, halved and pitted
– 1/2 cup coconut sugar
– 2 kaffir lime leaves, finely chopped (or 1 tablespoon of kaffir lime zest)
– 1 tablespoon fresh lime juice
– 1 tablespoon coconut oil
– Pinch of sea salt
– Coconut ice cream (store-bought or homemade)

Step-by-Step Instructions

Creating Mango Baked in Coconut Sugar and Kaffir Lime with Coconut Ice Cream is as delightful as it sounds. Follow these steps to prepare it effortlessly:
1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the mangoes.
2. Prepare the Mangoes: Halve the mangoes and remove the pits, keeping the halves intact. Place them in an oven-safe dish, cut side up.
3. Make the Topping: In a small bowl, combine the coconut sugar, chopped kaffir lime leaves, lime juice, coconut oil, and a pinch of sea salt. Mix well until combined.
4. Apply the Mixture: Sprinkle the coconut sugar mixture generously over the cut sides of the mango halves.
5. Bake the Mangoes: Place the dish in the preheated oven and bake for 20-25 minutes, until the mangoes are soft and the topping is caramelized.
6. Prepare the Coconut Ice Cream: If making from scratch, prepare the coconut ice cream while the mangoes are baking, following your preferred recipe. For a quicker option, serve with store-bought coconut ice cream.
7. Serve: Once baked, remove the mangoes from the oven. Let them cool slightly before serving.
8. Plate: To serve, place a baked mango half on each plate, alongside a generous scoop of coconut ice cream. Drizzle any melted coconut sugar syrup from the baking dish over the top for extra flavor.
9. Garnish: Optionally, garnish with additional kaffir lime leaves or lime zest for a pop of color and flavor.

How to Serve

Serving Mango Baked in Coconut Sugar and Kaffir Lime with Coconut Ice Cream can elevate the entire dining experience. Here are some tips to consider:
1. Presentation Matters: Use elegant plates or bowls to serve your dessert. The vibrant colors of the mango combined with the creamy ice cream create an eye-catching display.
2. Accompaniments: Enhance the flavors by adding a drizzle of lime syrup or a sprinkle of toasted coconut flakes. Fresh mint leaves can also add a nice touch.
3. Temperature Play: Serve the warm baked mango with the cool ice cream to create a delightful temperature contrast that everyone enjoys.
4. Portion Sizes: Consider the serving size to ensure that everyone gets to enjoy a taste without feeling overwhelmed. Smaller portions encourage seconds!
5. Beverage Pairings: A light dessert wine or a refreshing iced tea pairs wonderfully with this dessert, enhancing the tropical experience.
By keeping these serving tips in mind, you can turn a simple dessert into an impressive finale that your guests will remember long after the meal is over. Enjoy the process and savor each bite of this delicious treat!

Recipe Variation

Feel free to explore these variations to make the recipe your own:
1. Spiced Version: Add a pinch of cinnamon or cardamom to the coconut sugar mixture for a warm, spicy note.
2. Citrus Medley: Combine mango with other citrus fruits, such as oranges or grapefruits, for a zesty mix.
3. Chocolate Drizzle: For chocolate lovers, drizzle melted dark chocolate over the top before serving for an indulgent touch.

Freezing and Storage

– Storage: The baked mango can be stored in the refrigerator for up to 3 days in an airtight container. This ensures you can enjoy this delightful dessert without compromising on taste.
– Freezing: If you have leftover mango, you can freeze the halves before baking. Ensure they are well-wrapped to prevent freezer burn. However, once baked, it’s best to enjoy them fresh.

Special Equipment

You don’t need too many tools to create this delightful dessert, but having the right equipment will make the process easier:
– Oven-safe baking dish
– Mixing bowls for combining ingredients
– Measuring cups for accuracy
– A sharp knife for cutting mango
– Spoon for drizzling and serving

Frequently Asked Questions

→ Can I substitute a different sweetener for coconut sugar?
Yes, you can use brown sugar or honey, though the flavor may vary slightly.
→ How do I know when the mango is baked properly?
The mango should be soft and the sugars caramelized. A fork or knife should easily pierce the flesh.
→ Can I use frozen mango?
Yes, you can, but be aware that frozen mango might release more moisture during baking, which could affect the texture.
→ Is this dessert vegan-friendly?
Yes, as long as you use a dairy-free version of coconut ice cream, this recipe is completely vegan.
→ Can I prepare the mango ahead of time?
It’s best to prepare it just before baking to enjoy the freshest flavors, but you can have your ingredients pre-measured and ready to go.

Conclusion

Mango Baked in Coconut Sugar and Kaffir Lime with Coconut Ice Cream is a dessert that embodies the essence of summer with its beautiful presentation and delightful flavors. The fusion of sweet, tart, and creamy elements creates a dish that is not only pleasing to the palate but also a visual feast. Perfect for any occasion, this recipe is sure to impress your family and guests alike.

Print