Follow these simple steps to create delicious Maple Beaver Tails:

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined.
2. Add Wet Ingredients: In another bowl, mix the milk, vanilla extract, and melted butter until well blended.
3. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir until a soft dough forms.
4. Knead Dough: On a floured surface, knead the dough gently for a minute until smooth.
5. Roll Out Dough: Use a rolling pin to flatten the dough to about 1/2-inch thick. Cut out beaver tail shapes or simply roll pieces into oval shapes.
6. Heat Oil: In a deep skillet or frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).
7. Fry the Dough: Fry the shaped dough in small batches for about 2-3 minutes on each side until golden brown. Use a slotted spoon to remove them and let them drain on paper towels.
8. Top with Maple Syrup: While still warm, drizzle with maple syrup and any additional toppings desired.
9. Serve Warm: Enjoy your Maple Beaver Tails fresh and warm for the best experience.

These steps will guide you in creating this incredible treat effortlessly.