Creating your Melt in Your Mouth Strawberry Cloud Cake can be a straightforward process by following these steps:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Strawberry Topping: In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Set aside to let the strawberries macerate as you make the cake.
3. Mix Dry Ingredients: In a large bowl, sift together flour, baking powder, and salt. Set aside.
4. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
5. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Add vanilla extract and combine.
6. Combine Wet Ingredients: Gradually add the buttermilk to the butter mixture, mixing until well combined.
7. Combine Dry and Wet Mixtures: Slowly add the dry ingredients to the wet mixture, stirring until just combined.
8. Pour Batter: Divide the batter evenly between the prepared cake pans.
9. Bake: Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool the Cakes: Remove from the oven and allow the cakes to cool in their pans for about 15-20 minutes. Then, transfer them to wire racks to cool completely.
11. Prepare Whipped Cream: In a bowl, whip heavy cream until it begins to form soft peaks. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
12. Assemble the Cake: Place one cake layer on a serving platter, spread a layer of whipped cream over it, and top with half of the strawberries. Place the second layer on top and repeat the process.
13. Top with Whipped Cream: Spread another layer of whipped cream on the top and sides, and finish with the remaining strawberries.

Enjoy your delightful Melt in Your Mouth Strawberry Cloud Cake!