Follow these simple steps to create your Moroccan-Spiced Chicken Thighs:

1. Prepare Marinade: In a small bowl, combine cumin, coriander, smoked paprika, cinnamon, turmeric, salt, and pepper.
2. Mix Marinade: Add minced garlic, olive oil, and lemon juice, mixing until combined.
3. Coat Chicken: Place chicken thighs in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring they are evenly coated. Refrigerate for at least 30 minutes or up to 4 hours for best flavor.
4. Preheat Oven: Preheat your oven to 425°F (220°C).
5. Arrange Chicken: Place marinated chicken thighs on a baking sheet lined with parchment paper or in a roasting pan, skin side up.
6. Bake: Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
7. Rest the Chicken: Allow the chicken to rest for 5-10 minutes before serving.
8. Garnish: Optionally, sprinkle chopped cilantro or parsley over the chicken before serving for added color and freshness.

By carefully following these steps, you’ll create an amazing dish that’s bursting with Moroccan flavors!