Creating Mouthwatering Stuffed Potato Cakes is a straightforward process. Just follow these simple steps:

1. Boil the Potatoes: Peel and cut the potatoes into chunks. Boil them in salted water until soft, about 15-20 minutes. Drain and let cool slightly.

2. Mash the Potatoes: In a mixing bowl, mash the potatoes until smooth. Add salt, pepper, garlic powder, and mix well.

3. Prepare the Filling: In a separate bowl, combine the cooked meat or veggies, cheese, and green onions. Mix until incorporated.

4. Form the Cakes: Take a portion of the mashed potatoes and flatten it in your palm. Place a tablespoon of the filling in the center, then fold the potatoes over the filling and shape it into a patty.

5. Coat the Cakes: Dip each patty into beaten eggs, then coat it in breadcrumbs to achieve a crispy exterior.

6. Fry the Cakes: Heat vegetable oil in a large skillet over medium heat. Fry each potato cake for 3-4 minutes on each side until golden brown and crispy.

7. Drain Excess Oil: Remove the cakes from the skillet and place them on paper towels to absorb any excess oil.

These steps will guide you in crafting incredible potato cakes that everyone will love.