Creating Nigerian Chicken Stew is a straightforward process if you follow these steps:

1. Prepare the Chicken: Rinse and pat dry the chicken thighs. Season with salt, black pepper, thyme, and curry powder. Set aside.

2. Heat the Oil: In a large pot, heat the vegetable oil over medium heat. Allow it to reach a shimmering point.

3. Sauté the Onions: Add the chopped onions to the pot and sauté until they turn translucent.

4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for about 1-2 minutes until fragrant.

5. Add Tomato Mixture: Pour in the blended tomatoes and bell peppers. Cook this mixture for around 20-25 minutes, stirring occasionally until it reduces and thickens.

6. Incorporate Tomato Paste: Add the tomato paste and mix well, allowing it to cook for another 5 minutes.

7. Simmer with Chicken: Place the seasoned chicken thighs into the pot. Pour in enough chicken stock or water to cover the chicken halfway.

8. Add Scotch Bonnet Peppers: Carefully add the Scotch bonnet peppers, taking care to adjust to the desired spice level.

9. Cover and Cook: Cover the pot, reduce heat to low, and allow the chicken to simmer for about 30-40 minutes until tender.

10. Adjust Seasoning: Taste the sauce and adjust salt and pepper if necessary.

11. Finishing Touches: Once done, remove the Scotch bonnet peppers unless you prefer the extra heat.

12. Garnish: If desired, garnish with fresh basil or parsley before serving.

By following these straightforward steps, you’ll have a delectable pot of Nigerian Chicken Stew that anyone can enjoy!