One-Pan Baked Butter Chicken: An Incredible Ultimate Recipe

One-Pan Baked Butter Chicken is an amazing dish that will transport your taste buds to the heart of India. This recipe captures the rich, creamy flavors of traditional butter chicken while simplifying the cooking process. No more hassle with multiple pots and pans; everything comes together beautifully in a single pan. With this method, you’ll discover the perfect balance of spice and creaminess with minimal cleanup.
If you’re craving a comforting, flavorful meal that is also straightforward to prepare, you’re in for a treat! One-Pan Baked Butter Chicken is not just easy; it’s also ideal for busy weeknight dinners or special occasions. Its generous aromas will fill your kitchen, enticing everyone to gather around the table. The delightful combination of tender chicken braised in a decadent sauce guarantees a hit with family and friends alike.
In this article, you will learn about the charm of this recipe, why it stands out, the preparation and cooking time, the list of ingredients, and step-by-step instructions to create your own One-Pan Baked Butter Chicken. You’ll be amazed at how simple and rewarding this dish is. Let’s dive into the enchanting world of flavors that this simple yet incredible recipe offers!

Preparation and Cooking Time

Time is often a crucial factor when cooking. For One-Pan Baked Butter Chicken, the total time required is relatively short, allowing you more moments to enjoy the meal rather than spending it in the kitchen. Here’s the breakdown:
– Preparation Time: 15 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 45-50 minutes
Feel free to adjust the timing based on your experience and kitchen equipment. These estimates should give you a good framework for planning your cooking.

Ingredients

– 1.5 pounds chicken thighs, boneless and skinless
– 2 tablespoons vegetable oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 tablespoon garam masala
– 1 teaspoon ground turmeric
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 can (14 oz) crushed tomatoes
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)

Step-by-Step Instructions

Creating your One-Pan Baked Butter Chicken is simple if you follow these steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure even cooking.
2. Sear the Chicken: In a large oven-safe skillet, heat the vegetable oil over medium-high heat. Season the chicken thighs with salt and pepper. Add them to the skillet and sear for about 5 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
3. Cook the Onions: In the same skillet, add the chopped onion and sauté for about 2-3 minutes. Stir occasionally until they become translucent.
4. Add Aromatics: Add the minced garlic and grated ginger. Cook for another 1-2 minutes until fragrant.
5. Spice it Up: Stir in the garam masala, turmeric, chili powder, and cumin. Cook for 30 seconds to toast the spices.
6. Tomato Base: Pour in the crushed tomatoes, stirring to combine everything well. Simmer for about 5 minutes to allow the flavors to meld.
7. Creamy Goodness: Lower the heat and add the heavy cream, stirring until fully incorporated. Taste and adjust the seasoning if necessary.
8. Return Chicken: Place the seared chicken back into the pan, ensuring each piece is nestled in the sauce.
9. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
10. Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped cilantro before serving.
These steps will guide you through creating your own incredible One-Pan Baked Butter Chicken effortlessly.

How to Serve

Serving One-Pan Baked Butter Chicken can elevate the dining experience. Here are some serving suggestions:
1. Accompaniments: This dish pairs wonderfully with basmati rice, naan bread, or a fresh salad.
2. Garnishing: Fresh cilantro adds a beautiful color and an aromatic touch.
3. Serving Style: Serve directly from the skillet for a rustic, inviting presentation.
4. Beverage Pairing: Pair with a light, chilled beverage such as a Riesling or a refreshing mango lassi.
By paying attention to how you serve One-Pan Baked Butter Chicken, you enhance its appeal, making it a memorable meal for family and friends. Enjoy the rich flavors and the compliments that will surely follow!

Recipe Variation

Here are some exciting variations to consider for your One-Pan Baked Butter Chicken:
1. Coconut Milk Twist: Substitute heavy cream with coconut milk for a lighter flavor that complements the spices beautifully.
2. Veggie Delight: Add vegetables like bell peppers, peas, or spinach to the sauce for added nutrition and texture.
3. Vegetarian Option: Swap the chicken for paneer or chickpeas for a vegetarian-friendly version that’s just as delicious.
4. Herb Infusion: Incorporate fresh herbs like basil or mint for a fragrant twist that brightens up the dish.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. They can be enjoyed for up to 3-4 days.
– Freezing: To freeze, cool the dish completely and then transfer it to a freezer-safe container. It will last for up to 3 months. Reheat gently when ready to serve.

Special Equipment

To whip up your One-Pan Baked Butter Chicken, you will need:
– Large oven-safe skillet: This is essential for both stovetop and oven cooking.
– Cutting board and knife: For chopping the vegetables and chicken.
– Measuring cups and spoons: Accurate measurements are essential for consistent results.
– Wooden spoon or spatula: For stirring ingredients smoothly without scratching your skillet.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well too. Just be mindful that they may dry out more quickly, so adjust cooking time as needed.

Is this dish suitable for meal prep?

Absolutely! One-Pan Baked Butter Chicken is perfect for meal prepping as the flavors deepen over time.

Can I make this dish in advance?

Certainly! You can prepare the sauce in advance and store it in the fridge. When ready to eat, simply add the chicken and bake.

What other sides pair well with this dish?

Besides basmati rice and naan, try serving it with roasted vegetables or quinoa for a healthy twist.

Conclusion

One-Pan Baked Butter Chicken is not only a cozy and delicious meal, but it’s also a practical choice for busy weeknights. With its rich flavors and minimal cleanup, it’s a dish everyone will love. From easy preparation to delightful variations, this recipe encourages creativity in the kitchen. You’ll enjoy it so much that it may become a staple in your culinary repertoire!

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