Creating Orange Blossom Fig Friands is simple if you follow these straightforward steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin or friand pan by greasing it lightly or using non-stick spray.

2. Mix Dry Ingredients: In a large mixing bowl, combine almond flour, all-purpose flour, powdered sugar, and salt. Whisk together until well blended.

3. Combine Wet Ingredients: In another bowl, whisk the egg whites lightly until frothy. Then add the melted butter, orange blossom water, and vanilla extract. Whisk until combined.

4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing.

5. Add Figs and Orange Zest: Carefully fold in the chopped figs and orange zest, ensuring they are evenly distributed throughout the batter.

6. Fill the Pan: Spoon the batter into the prepared muffin or friand molds about ¾ full. You can also place a slice of fig or slivered almonds on top for presentation if desired.

7. Bake: Place the filled mold in the preheated oven and bake for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out clean.

8. Cool: Remove the friands from the oven and let them cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.

9. Serve: Once cool, enjoy your friands as they are, or dust them lightly with powdered sugar for an elegant touch.