Ingredients
– 8 oz feta cheese
– 1 cup panko breadcrumbs
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1 egg
– 4 sheets of phyllo dough
– ½ cup chili honey
– Olive oil spray
– Fresh parsley, for garnish (optional)
Instructions
Now let’s turn our attention to how to create these incredible Oven Fried Feta Rolls with Chili Honey. Follow these easy steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Prepare the Feta Mixture: In a bowl, crumble the feta cheese. Add the dried oregano, garlic powder, and smoked paprika. Mix well until combined.
3. Prepare the Phyllo Dough: Lay out one sheet of phyllo dough on a clean working surface. Lightly spray it with olive oil. Place another sheet on top and spray again.
4. Fill the Phyllo: Take a spoonful of the feta mixture and place it at one end of the layered phyllo dough. Roll it tightly to form a cylinder and tuck in the ends to seal. Place seam-side down on the baking tray.
5. Coat with Panko: Repeat the previous step for all the sheets. Once finished, brush each roll with olive oil and sprinkle panko breadcrumbs over the top for extra crunch.
6. Bake: Place the tray in the oven and bake for about 15 minutes, or until golden brown and crisp.
7. Drizzle with Chili Honey: Remove the rolls from the oven and drizzle generously with chili honey. Garnish with fresh parsley if desired.
Now, your amazing Oven Fried Feta Rolls with Chili Honey are ready to be enjoyed!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 rolls
- Calories: 250 kcal
- Fat: 12g
- Protein: 8g