Creating Pan-Roasted Chicken with Grapes & Olives is simple if you follow these clear steps:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).

2. Season the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt, pepper, rosemary, and thyme.

3. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken thighs skin-side down. Sear for about 5-7 minutes or until the skin is golden brown. Flip and cook for another 5 minutes.

4. Add Onions and Garlic: Remove the chicken and set aside. In the same skillet, add the sliced onions and sauté for 2-3 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute.

5. Combine Ingredients: Add the grapes, olives, lemon zest, and lemon juice to the skillet. Toss everything together to combine.

6. Return Chicken to Skillet: Nestle the seared chicken thighs back into the skillet, skin-side up, atop the grape and olive mixture.

7. Roast in Oven: Transfer the skillet to the preheated oven and roast for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.

8. Garnish and Serve: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

This step-by-step guide makes it effortless to create a delicious home-cooked meal that impresses everyone at the table!