Creating this delicious meal involves a few straightforward steps:

1. Prepare Chicken: Season chicken breasts with salt and pepper on both sides.

2. Wrap in Prosciutto: Lay two slices of prosciutto over each chicken breast, ensuring it’s well-covered.

3. Heat Oil: In a large skillet, heat olive oil over medium-high heat.

4. Sear Chicken: Once hot, add the prosciutto-wrapped chicken breasts to the skillet. Sear for 5–7 minutes per side, until golden brown and cooked through.

5. Remove Chicken: Take the chicken out of the skillet and place it on a plate. Cover it to keep warm.

6. Sauté Apples and Sage: In the same skillet, melt 2 tablespoons of butter. Add the thinly sliced apples and sage. Sauté for about 5 minutes until the apples are tender.

7. Add Cider: Pour in the apple cider, scraping up any bits from the skillet. Bring to a simmer and cook for another 5 minutes.

8. Finish the Sauce: Stir in the remaining 2 tablespoons of butter to create a rich sauce.

9. Combine: Return the chicken to the skillet and spoon the apple-cider mixture over it. Heat briefly to warm through.

10. Serve: Plate the chicken and drizzle with the cider pan sauce. Garnish with additional sage, if desired.