Creating Roasted Radishes with Garlic Chive Yogurt is straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Radishes: Rinse and trim the radishes, then cut them in half.
3. Season: In a bowl, toss the radishes with olive oil, salt, and pepper until well coated.
4. Spread on a Baking Sheet: Arrange the seasoned radishes in a single layer on a baking sheet, cut side down.
5. Roast: Place the baking sheet in the preheated oven and roast for about 20 minutes or until the radishes are tender and have golden edges.
6. Make Garlic Chive Yogurt: While the radishes are roasting, combine Greek yogurt, minced garlic, chopped chives, lemon juice, and lemon zest in a bowl. Mix until smooth and well combined.
7. Serve: Once the radishes are done roasting, let them cool slightly before serving alongside the garlic chive yogurt.

By following these steps, you will have created an incredible dish that highlights the radishes in the best possible way!