Ingredients
– 2 large red bell peppers
– 4 cups mixed salad greens (e.g., arugula, spinach, romaine)
– ½ cup crumbled feta cheese
– ¼ cup red onion, thinly sliced
– 1/4 cup Kalamata olives, pitted and halved
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions
Creating Roasted Red Pepper Salad is easy if you follow these steps:
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Peppers: Cut the red bell peppers in half and remove the seeds. Place them skin-side up on a baking sheet.
3. Roast the Peppers: Roast in the oven for 20-25 minutes or until the skins are charred and blistered.
4. Cool and Peel: Remove the peppers from the oven and let them cool for 10 minutes. Once cooled, peel off the charred skin and slice the peppers into strips.
5. Prepare the Salad Base: In a large bowl, add the mixed salad greens and sliced red onion.
6. Add Roasted Peppers: Toss in the roasted red pepper strips and olives.
7. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and pepper to taste.
8. Combine Salad and Dressing: Drizzle the dressing over the salad and toss gently to combine.
9. Add Feta Cheese: Sprinkle crumbled feta cheese on top for an added burst of flavor.
10. Serve Immediately: Enjoy your delicious Roasted Red Pepper Salad while the ingredients are fresh and vibrant.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Fat: 12g
- Protein: 5g